Inspiring Roots Classroom    Summer Explore & Tasting Series

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🌍 Inspiring Roots Summer Explore & Tasting Series: Enjoy Flavors from Around the World🌍

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Tuesdays | 5:30 - 6:45 PM 📅 June 23 | July 14 | August 18 | September 8

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Location: Inspiring Roots Indoor/Outdoor Classroom 220 Copper Street, Ishpeming Township MI 49849 

 

Embark on a culinary passport experience this summer! Join us for a plant-based exploration that spans continents, bringing the vibrant traditions and bold spices of world cuisine to our indoor/outdoor kitchen. Whether you're a seasoned foodie or plant-curious, this series will transport your palate through fresh, seasonal, and powerful ingredients.

 

✈️ Your Culinary Itinerary:

• Armenian Highlands (Ancient Traditions): Discover one of the world’s oldest cuisines. Armenian food culture celebrates the "earthiness" of ancient grains, the crunch of walnuts, and the tart brightness of seasonal fruits like pomegranates. We’ll explore the cultural significance of abundant fresh herbs and how they are used to build complex, layered flavors.

• Argentinian Pampas (Rustic & Bold): Explore the soul-warming, rustic heritage of the Argentinian countryside. We’ll draw inspiration from vibrant herb-based infusions, regional legumes, and the natural sweetness of fire-roasted produce. Our session will highlight how these simple staples are transformed into the nutrient-dense, flavorful meals that define the region’s bold culinary spirit.

• German Harvest (Hearty & Fermented): German food culture is a masterclass in seasonal preservation and the "Abendbrot" (evening bread) tradition. We will explore the deep, nutty flavors of traditional grains, the gut-health benefits of natural fermentation, and how to transform hearty root vegetables into sophisticated, comforting seasonal fare.

• Afghan Silk Road (Aromatic Hospitality): Afghanistan sits at the heart of the ancient Silk Road, resulting in a cuisine rich with aromatic "super-spices." We will explore the delicate balance of saffron, cardamom, and cumin, focusing on the cultural centerpiece of hospitable Afghan dining: fragrant grain-based dishes and the art of aromatic layering.

 

🌿 What’s Included in the Adventure:

• 🔥 Global Flavor Alchemy

• 🥑 Ingredient Deep Dives

• 📖 Take-Home "Passport" Recipes

• 🍅 Farm-To-Table Connection: Each session includes a curated produce box from Little Parsley Farm ($100 value), featuring seasonal local ingredients that support the global flavors of the night.

• 🌿NEW! Hands on EXPERIENCE 

 

Cost: $375 for the full 4-session series and produce boxes.  (Payment plan is available) 

(Includes all tastings, hands on experiences, expert-led education, recipes, and your seasonal produce boxes)

Spaces are extremely limited for this intimate indoor/outdoor experience. Reserve your seat at the global table today and let your taste buds run wild! 🌿✨

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