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Inspiring Roots Classroom Lake House  Kitchen Series
New Partner


Classroom Located on Lake Michigamme

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Summer 2024

 Full Plate Farm CSA 

Each week will be basing our Explore & Tasting Series on a box of produce from Full Plate Farm.  If you are interested in purchasing boxes for the 4 weeks please visit:
 https://www.fullplatefarmmi.com/csa-info
  • Hit the button that says "Sign Up & Pay By Check"
  • Fill out the membership form and check the box indicating your desired share size
  • Do not select a delivery option unless electing the full-season CSA
  • Enter "Explore and Taste" in the message field if electing 4-week option instead of full-season CSA (If you would like the full season please note this in the message area also and pay accordingly. The 4 weeks will be delivered to the event. If you are wanting a full season the rest of the boxes are to be picked up on Wednesday at a designated area)
  • Submit membership form and send appropriate payment to address on website or Venmo @fullplatefarmmi
Cost for the 4-week share is $85 (small plate share) or $125 (full plate share), or as listed for a full-season membership.
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Summer 2024

Explore &  Tasting  Series Only


Think out of  the "box" when using farm fresh produce.
 
Lets go on a Flavor Excursion and learn how to pair  produce with different herbs, spices, and preparation techniques to enhance the flavor of superfoods!

Tuesday June 18th Dress it up! Bringing sass to your greens!

Tuesday July 16th Shredded! Exploring textures and how they add zip to your dish.

Tuesday August 13th De La Salsa! Creating that Salsa Bar Masterpiece!

Tuesday September 3rd Roast& Toast 2.0!  More fun ways to use heat with spices and fire


6:30-8 PM

Explore & Tasting Series Includes: Four sessions, Hands on food exploration, recipes and enjoying the dishes you make

Price for Explore & Tasting Series: (4 classes): $160


Click Green Button Below to Register & Pay for the Explore & Tasting Series.


Questions? Call 906-361-6043




~Farm Share is Optional~ See directions to the left of the page.
 
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